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A sushi kitchen with a “sea to chopstick” mantra. An acclaimed restaurant duo teaming up for a plant-based eatery. Bottles and bottles of natural wine. These are just a few of the reasons to get excited about the latest hot spots slated to open—or al...

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“There is a movement happening” in the Willamette Valley, says Tiquette Bramlett, the newly named president of Vidon Vineyard. The winemaking region nestled in northern Oregon has long been known for its Pinot Noir. In addition to those world-class r...