Here are 10 of the best Vietnamese restaurants in San Francisco

1. The Slanted Door: A high-end restaurant serving modern Vietnamese cuisine, famous for dishes like pho, banh xeo, and grilled squid.
2. Turtle Tower Restaurant: Known for traditional Northern Vietnamese pho bo and pho ga, highly praised for its freshness and robust flavors.
3. Golden Star Vietnamese Restaurant: A popular choice for traditional Vietnamese dishes such as banh mi, bun, and pho, with affordable prices.
4. Bun Mee: Known for its grilled banh mi sandwiches and a variety of richly flavored bun dishes, offering a modern and unique Vietnamese culinary experience.
5. Bodega Bistro: Serving a diverse range of Vietnamese cuisine, from pho to banh xeo and fresh seafood dishes.
6. Lime Tree Southeast Asian Kitchen: A restaurant serving Southeast Asian cuisine, including Vietnamese dishes like banh xeo and bun.
7. Basil Canteen: A restaurant specializing in Southeast Asian cuisine, including Vietnamese dishes like banh mi and bun.
8. DragonEats: A great choice for bun and pho dishes, blending traditional flavors with a modern twist.
9. Pho Tan Hoa: Famous for its flavorful pho and delicious banh mi sandwiches, a favorite stop for many Vietnamese food enthusiasts.
10. Pho 2000: A small restaurant but serving authentic pho and other Vietnamese dishes with distinctive flavors and friendly service.

Be sure to check reviews and make reservations before visiting these restaurants to ensure you have a wonderful dining experience in San Francisco!

The Slanted Door Vietnamese restaurant

The Slanted Door is a renowned Vietnamese restaurant located in San Francisco. It’s celebrated for its innovative approach to traditional Vietnamese cuisine, blending classic flavors with modern techniques. Situated in the historic Ferry Building, The Slanted Door offers stunning views of the San Francisco Bay alongside its exquisite dining experience.

Chef Charles Phan, the visionary behind The Slanted Door, has garnered praise for his commitment to sourcing high-quality, local ingredients and incorporating them into dishes that reflect the rich culinary heritage of Vietnam. The menu features a diverse array of offerings, from iconic Vietnamese staples like pho and spring rolls to creative interpretations of seafood, meat, and vegetarian dishes.

One of the restaurant’s standout dishes is the shaking beef, a Vietnamese-style stir-fry featuring tender, wok-seared beef served with flavorful accompaniments. Other favorites include the crispy imperial rolls, made with sustainably sourced shrimp and pork, and the cellophane noodles with Dungeness crab.

The Slanted Door’s chic yet welcoming atmosphere, coupled with its exceptional food and panoramic views, has made it a perennial favorite among locals and visitors alike. Whether you’re seeking a memorable dining experience or simply craving authentic Vietnamese flavors with a contemporary twist, The Slanted Door offers an unparalleled culinary journey in the heart of San Francisco.

Turtle Tower Restaurant

Turtle Tower Restaurant is a beloved Vietnamese eatery with several locations in San Francisco, known for its authentic and delicious Northern Vietnamese cuisine. Its name is inspired by a famous landmark in Hanoi, Vietnam.

The restaurant gained its reputation for serving traditional pho, both beef (pho bo) and chicken (pho ga), characterized by its rich, aromatic broth and fresh, high-quality ingredients. Each bowl is carefully prepared with a perfect balance of flavors, from the fragrant herbs to the tender meat and slurp-worthy noodles.

Turtle Tower is often praised for its commitment to authenticity, capturing the essence of Northern Vietnamese culinary traditions. The simplicity and consistency of its dishes have earned it a loyal following among locals and visitors seeking an authentic taste of Vietnam.

Beyond pho, Turtle Tower also offers a selection of other Northern Vietnamese specialties, such as bun cha (grilled pork with noodles), cha ca (turmeric fish with dill), and banh cuon (steamed rice rolls filled with pork and mushrooms).

With its casual atmosphere and focus on traditional flavors, Turtle Tower Restaurant provides a warm and welcoming dining experience, inviting guests to savor the comforting tastes of Vietnamese cuisine in the heart of San Francisco.

Golden Star Vietnamese Restaurant

Golden Star Vietnamese Restaurant is a popular dining destination in San Francisco, celebrated for its authentic and flavorful Vietnamese cuisine. Located in the bustling neighborhoods of the city, Golden Star has garnered a reputation for serving delicious dishes that showcase the diverse flavors of Vietnam.

The restaurant offers a wide range of Vietnamese specialties, including traditional favorites like banh mi (Vietnamese sandwiches), bun (vermicelli noodle bowls), and pho (Vietnamese noodle soup). Each dish is expertly prepared using fresh ingredients and authentic recipes, ensuring an authentic dining experience for patrons.

One of the standout dishes at Golden Star is its pho, known for its rich and aromatic broth, tender meat, and perfectly cooked noodles. Whether you prefer beef or chicken, the pho at Golden Star is consistently praised for its depth of flavor and comforting qualities.

In addition to its pho, Golden Star also offers a variety of other Vietnamese dishes, including stir-fried noodles, rice plates, and appetizers like spring rolls and crispy imperial rolls. The restaurant’s menu caters to both meat lovers and vegetarians, with plenty of options to satisfy every palate.

With its casual ambiance, friendly service, and delicious food, Golden Star Vietnamese Restaurant continues to be a favorite choice for locals and visitors alike who are craving authentic Vietnamese cuisine in San Francisco.

Bun Mee Vietnamese restaurant

Bun Mee is a modern Vietnamese restaurant located in San Francisco, known for its creative take on traditional Vietnamese cuisine, particularly its signature dish, the banh mi sandwich. Founded by Denise Tran, Bun Mee offers a contemporary dining experience that celebrates the bold flavors and vibrant ingredients of Vietnamese street food.

The restaurant’s menu features a variety of banh mi sandwiches, each crafted with high-quality ingredients and unique flavor combinations. Traditional fillings like lemongrass chicken, grilled pork, and tofu are paired with fresh herbs, pickled vegetables, and house-made sauces, all served on freshly baked baguettes or as lettuce wraps for a gluten-free option.

In addition to banh mi, Bun Mee offers a selection of rice and vermicelli noodle bowls (bun), as well as small plates and snacks inspired by Vietnamese cuisine. Dishes like crispy imperial rolls, garlic noodles, and papaya salad showcase the diverse flavors and textures of Vietnamese street food in a contemporary setting.

Bun Mee’s commitment to using sustainably sourced ingredients and supporting local farmers and purveyors reflects its dedication to quality and authenticity. The restaurant’s vibrant atmosphere, modern decor, and friendly service make it a popular choice for both casual meals and special occasions in San Francisco.

Whether you’re craving a classic banh mi sandwich or eager to explore modern interpretations of Vietnamese flavors, Bun Mee offers a delicious and satisfying dining experience that captures the essence of Vietnamese cuisine with a modern twist.

Bodega Bistro Vietnamese restaurant

Bodega Bistro is a Vietnamese restaurant located in San Francisco, renowned for its authentic and flavorful Vietnamese cuisine. Situated in the heart of the city’s Tenderloin district, Bodega Bistro offers a casual yet welcoming atmosphere where patrons can enjoy a diverse menu of traditional Vietnamese dishes.

The restaurant is known for its extensive menu, which features a wide range of Vietnamese specialties, from classic pho (Vietnamese noodle soup) to fresh spring rolls, crispy imperial rolls, and savory banh mi sandwiches. Each dish is crafted with care, using high-quality ingredients and authentic recipes that capture the essence of Vietnamese culinary traditions.

One of the standout dishes at Bodega Bistro is its shaking beef (bo luc lac), a Vietnamese-style stir-fry featuring tender cubes of beef marinated in a flavorful sauce and served with crisp vegetables and aromatic herbs. Other popular menu items include the lemongrass chicken, garlic noodles, and clay pot dishes, all of which showcase the bold flavors and vibrant colors of Vietnamese cuisine.

In addition to its delicious food, Bodega Bistro offers a relaxed and inviting atmosphere, making it a popular spot for both locals and visitors alike. Whether you’re stopping in for a quick bite or settling in for a leisurely meal with friends and family, Bodega Bistro provides a memorable dining experience that celebrates the rich and diverse flavors of Vietnam.

Lime Tree Southeast Asian Kitchen

Lime Tree Southeast Asian Kitchen is a vibrant restaurant located in San Francisco, offering a diverse array of Southeast Asian cuisine, including delicious Vietnamese dishes. Situated in the city’s Inner Sunset neighborhood, Lime Tree provides a cozy and welcoming atmosphere where patrons can enjoy a fusion of flavors from various Southeast Asian countries.

While Lime Tree specializes in Southeast Asian cuisine as a whole, it features several Vietnamese dishes on its menu, showcasing the bold flavors and aromatic spices that are characteristic of Vietnamese cooking. From classics like pho (Vietnamese noodle soup) and banh mi (Vietnamese sandwiches) to specialties like bun (vermicelli noodle bowls) and rice plates, Lime Tree offers a delicious selection of Vietnamese favorites.

One of the highlights of Lime Tree’s menu is its commitment to using fresh, locally sourced ingredients and authentic recipes to create dishes that are both flavorful and satisfying. Whether you’re craving the comforting warmth of a steaming bowl of pho or the zesty freshness of a banh mi sandwich, Lime Tree delivers on taste and quality.

In addition to its Vietnamese offerings, Lime Tree also serves dishes from other Southeast Asian cuisines, such as Thai, Malaysian, and Indonesian, providing diners with a diverse and exciting culinary experience. With its friendly service, relaxed ambiance, and mouthwatering menu, Lime Tree Southeast Asian Kitchen is a must-visit destination for lovers of Southeast Asian cuisine in San Francisco.

While Basil Canteen features a variety of Southeast Asian cuisines

Basil Canteen is a delightful restaurant nestled in the heart of San Francisco, offering a diverse menu inspired by the flavors of Southeast Asia, including Vietnamese cuisine. Located in the lively neighborhood of Noe Valley, Basil Canteen provides a warm and inviting atmosphere where guests can enjoy an eclectic mix of traditional and modern dishes.

While Basil Canteen features a variety of Southeast Asian cuisines, it also showcases several Vietnamese specialties on its menu, highlighting the vibrant flavors and aromatic herbs that are characteristic of Vietnamese cooking. From classic favorites like pho (Vietnamese noodle soup) and banh mi (Vietnamese sandwiches) to innovative creations like lemongrass tofu bowls and grilled shrimp vermicelli, Basil Canteen offers a tantalizing array of options for diners to explore.

One of the distinguishing features of Basil Canteen is its commitment to using fresh, locally sourced ingredients and authentic recipes to create dishes that are both delicious and nutritious. Whether you’re indulging in the rich and comforting flavors of a steaming bowl of pho or savoring the crisp and flavorful textures of a banh mi sandwich, every dish at Basil Canteen is crafted with care and attention to detail.

In addition to its mouthwatering food, Basil Canteen also boasts a relaxed and casual ambiance, making it the perfect spot for everything from a quick lunch to a leisurely dinner with friends and family. With its friendly service, vibrant atmosphere, and delectable menu offerings, Basil Canteen invites guests to embark on a culinary journey through the diverse and flavorful cuisines of Southeast Asia, right in the heart of San Francisco’s Noe Valley neighborhood.

DragonEats Vietnamese restaurant

DragonEats is a popular Vietnamese restaurant located in San Francisco, known for its delicious and inventive take on traditional Vietnamese cuisine. Situated in the city’s Mission District, DragonEats offers a contemporary dining experience that combines classic Vietnamese flavors with modern twists.

The restaurant’s menu features a variety of Vietnamese-inspired dishes, ranging from pho (Vietnamese noodle soup) and banh mi (Vietnamese sandwiches) to rice bowls, stir-fries, and salads. Each dish is prepared using high-quality ingredients and bold, flavorful spices, resulting in a tantalizing fusion of tastes and textures.

One of the standout dishes at DragonEats is its pho, which features rich and aromatic broth, tender meat or tofu, and fresh herbs and vegetables. The restaurant also offers a variety of banh mi sandwiches, including options like lemongrass chicken, grilled pork, and tofu, served on crusty baguettes with pickled vegetables and savory sauces.

In addition to its Vietnamese specialties, DragonEats also offers a selection of other Asian-inspired dishes, such as Korean barbecue tacos, Thai curry bowls, and Japanese-inspired rice bowls, providing diners with a diverse and exciting culinary experience.

With its casual yet stylish ambiance, friendly service, and flavorful menu offerings, DragonEats has become a favorite dining destination for both locals and visitors looking to experience the vibrant flavors of Vietnamese cuisine in San Francisco’s Mission District.

Pho Tan Hoa Vietnamese restaurant

Pho Tan Hoa is a well-established Vietnamese restaurant located in San Francisco, renowned for its authentic and flavorful pho (Vietnamese noodle soup) and other traditional Vietnamese dishes. Situated in the city’s Tenderloin neighborhood, Pho Tan Hoa has earned a loyal following among locals and visitors alike for its delicious food and welcoming atmosphere.

The restaurant’s menu features a variety of Vietnamese specialties, with a focus on pho served in both beef (pho bo) and chicken (pho ga) varieties. Each bowl of pho at Pho Tan Hoa is meticulously prepared with a rich and aromatic broth, tender meat or tofu, fresh herbs, and rice noodles, creating a comforting and satisfying dining experience.

In addition to its pho, Pho Tan Hoa offers a range of other Vietnamese dishes, including appetizers like crispy imperial rolls and fresh spring rolls, as well as rice plates, noodle bowls, and stir-fried dishes. The restaurant’s menu caters to both meat lovers and vegetarians, with plenty of options to suit every palate.

Beyond its delicious food, Pho Tan Hoa is known for its friendly service and casual ambiance, making it a popular spot for everything from quick lunches to leisurely dinners with friends and family. Whether you’re craving a steaming bowl of pho on a chilly day or looking to explore the rich and vibrant flavors of Vietnamese cuisine, Pho Tan Hoa offers a memorable dining experience in the heart of San Francisco’s Tenderloin neighborhood.

Pho 2000 Vietnamese restaurant

Pho 2000 is a Vietnamese restaurant located in San Francisco, known for its authentic and flavorful pho (Vietnamese noodle soup) and other traditional Vietnamese dishes. Situated in the bustling neighborhood of Tenderloin, Pho 2000 has been serving delicious Vietnamese cuisine to locals and visitors alike for years.

The restaurant’s menu features a variety of Vietnamese specialties, with pho being the star attraction. Pho 2000 offers a range of pho options, including classic beef (pho bo) and chicken (pho ga) varieties, as well as vegetarian options. Each bowl of pho is prepared with care, featuring a rich and aromatic broth, tender meat or tofu, fresh herbs, and rice noodles, creating a satisfying and comforting meal.

In addition to its pho, Pho 2000 also offers a selection of other Vietnamese dishes, such as spring rolls, banh mi sandwiches, rice plates, and stir-fried noodles. The restaurant’s menu showcases the diverse flavors and textures of Vietnamese cuisine, with options to suit every taste preference.

Pho 2000 is known for its casual atmosphere, friendly service, and affordable prices, making it a popular spot for diners looking for a delicious and satisfying meal in a relaxed setting. Whether you’re craving a steaming bowl of pho or exploring the wide variety of Vietnamese dishes on offer, Pho 2000 offers a memorable dining experience in the heart of San Francisco’s Tenderloin neighborhood.